Chicken leg of mushrooms
By VicentaLakin
Tonight, I've had an over-eating home meal: mushroom chicken leg. It's really delicious。
Recipe Recommendations
- chicken legs of 4
- onion slices appropriate amount
- carrots one
- mushrooms 300 grams
- celery 50 grams
- edible oil 2 tablespoons
- edible salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- onion appropriate amount
- cooking wine 2 tablespoons
- canned beer half a can
- ginger appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Chicken leg of mushrooms
1
Four chicken legs ready for blood。
2
Shaving the bones with a knife。
3
Cut to pieces。
4
Chicken leg into the basin with salt, oil, wine and pepper noodles。
5
Smash it evenly and pick it up for 15 minutes。
6
Prepare mushrooms, onions, celery and carrots。
7
Scratches, mushrooms, celery。
8
Prepare onions。
9
In the pot, it's fried with onion acne。
10
Add salt and oil to fry。
11
Add ice sugar。
12
Down with the mushrooms。
13
It goes down to carrots, onions and celery, and it goes down to beer。
14
Pour it in。
15
The soup juice is about to dry and the fire is off。
16
The finished chart。