Pumpkin gravy
By VicentaLakin
Beef and white carrots are nutritionally valuable foods containing a large quantity of vitamins and trace elements needed for daily life, so making beef and white carrots as a pie would be a very good option。
Recipe Recommendations
- beef 500G
- white radish 500G
- edible oil appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pumpkin gravy
1
Beef is made of meat-stamping machines, which are cleaner and hygienic。
2
The white radish slices it with a wire cutter, puts it in a proper amount of salt and separates the radish from water and squeezes out the extra moisture。
3
In turn, onions of ginger, pepper, raw smoke, oil consumption, oil for consumption, white radish, and, finally, salt in appropriate measure, are mixed。
4
Pumpkin evaporates into mud with chopsticks, cooled into a swarm of suitable flour, which will be around 30 minutes to wake up, and this time to prepare the material。
5
It's a little bigger than the usual water dumplings and a little thicker in the middle。
6
Steam dumplings are wrapped up in a steam pan for about 20 minutes。Pumpkin gravy Make Tips
The final release of salt will prevent the white radish from producing additional moisture. 2. When the white radish is squeezed out of the excess water, it is advisable to wear disposable gloves to prevent the radish spicy hands。