Squeeze sauce
By VicentaLakin
It's very convenient to make good meat sauce, to mix rice with flour, tofu。
Recipe Recommendations
- front leg meat appropriate amount
- Wujiang pickled mustard 2 packs
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Squeeze sauce
1
The ex-legged flesh is washed and the skin is crumbed
2
I'll cut it out
3
Under the hot pot, the meat will be fried, the water will be dried up, and the meat will be a little yellow
4
Put in a squeal and we'll get even
5
In turn, you'll have to smoke, you'll have to smoke, you'll have to have salt, you'll have to have a soy sauce. Hong
6
Add a little more water and boil it and turn it around in 15 minutes
7
The finished product。