Tomatoes, ginsom
By VicentaLakin
Recipe Recommendations
- Fat beef roll 300g
- Flammulina velutipes 150g
- tomato of 2
- cooking wine a little
- onion a little
- Jiang 3 tablets
- garlic of 3
- salad oil appropriate amount
- salt a little
- chicken essence a little
- coriander a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomatoes, ginsom
1
Gold needle mushrooms cut to the roots and tore into a soak
2
Fat cow rolls and thaws, soaks blood, adds wine, onions
3
Put a cross knife on the top of the tomato and burn the water
4
When the tomatoes go to the skin, cut them into small pieces
5
Get ready for garlic, onions, onions, onches, garlic
6
Let's make a pot of oil
7
Down tomatoes, slow fire, fried ketchup juice
8
Go down to the golden needle mushrooms and boil the fire
9
Cow rolls, chopsticks one by one, boil for a minute
10
Just a little salt. The chicken's fine
11
Pick up pans, put onions, spices