Frozen chicken
By VicentaLakin
Fresh mushrooms with fresh chicken legs, a delicious meal。
Recipe Recommendations
- chicken legs of 4
- mushrooms of 8
- onion appropriate amount
- Jiang 3 tablets
- garlic of 3
- salad oil appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- white sugar 1 scoop
- cornflour a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Frozen chicken
1
A knife in the chicken leg to remove the big bone in the middle。
2
Go to the boned chicken leg, chop it into a slightly larger piece, and add a spoon of salad oil, wine, raw, old, platinum oil, salt, sugar, raw powder, even scratching, 15 minutes。
3
The mushrooms are washed clean, each of them split into four pieces and cut into small pieces。
4
Onion cut, garlic crushed, ginger cut。
5
Let's make a pot of oil and pour it in。
6
Pour in the pickled chicken leg and flip it to the end。
7
A proper amount of open water is poured, and when the fire boils, it turns into a small fire for about three to four minutes。
8
I'm gonna throw it away。
9
Putting in good mushrooms, flat-fried, with a little salt。
10
Cover the lid and the fire continues for two minutes。
11
Pick up the pan and throw flowers。