Soup
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- laver half of
- Jiang 6 tablets
- onion 1 tree
- pepper 3 grams
- salt 2 grams
- chicken essence 2 grams
- lean meat 60 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Soup
1
Skinned meat cut into small pieces, with powdered raw, peppered pepper, peanut oil poached for 10 minutes
2
Sliced into onion flowers, ginger slices and a half of the pickles
3
Two eggs in the bowl with pepper powder and chopsticks in the same direction
4
I'll tear it up and put it in the bowl
5
Add proper water to the pot, put in the ginger and boil
6
I'll add the purple to the fire for 20 seconds
7
I'd like you to join the pickled meat tablets
8
Finally, the fire went off, and the egg fluid was poured into the egg, and the chopsticks spread out, and then the salt and the chicken
9
The finished chart。Soup Make Tips
1. Skin meat may be cut into small pieces or strips, made first and not for too long. 2. Pepper powder may be added to the soup, or pepper powder may be added to the eggs, which may be used as a spice。