Roast chicken legs
By VicentaLakin
Recipe Recommendations
- cured chicken leg in 1
- winter melon 500G
- ginger appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Roast chicken legs
1
Chicken legs are immersed in advance for more than three hours, debone, and can have a reduced immersion time。
2
wintermelons go to clean up and cut into about a centimeter thick。
3
Get the winter melon in a deep disk。
4
Chicken leg wash, slice。
5
Put the chicken leg on the melon and put a few more gingers。
6
Cold water in the pot, 15 minutes of evaporation after opening。
7
Get out of the pot and get rid of the ginger。