I don't know
By VicentaLakin
Spicy, peppery, fragrance, cucumbery, beautiful bone soup。
Recipe Recommendations
- winter melon appropriate amount
- bamboo fungus appropriate amount
- Ox stick bone appropriate amount
- chives appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- Minced millet and pepper appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for I don't know
1
Cow leg bone appropriate。
2
Cold water into the pot, boil。
3
Four or five more minutes to get warm water and wash up。
4
The pot is filled with a full amount of water at once, warms the pot, puts onions, and a small fire stew for an hour。
5
Plumbing hair。
6
Clean up, cut off the mackerel。
7
The winter guacamole is big。
8
A half an hour and a half of cow bone。
9
Put it in the melon, and a half an hour in the fire. The mackerel went through the stew and got fat. I cut it in the kitchen。
10
Join the fire in 10 minutes。
11
Plumbs, onions broken, peppers (optional) cilantro, ginger mush ready。
12
In the bowls are onions, gingertails, peppers, proper salt, chickens, black pepper powder, and oxen-friendly bone soup. Right away。
13
The finished product。
14
The finished product。
15
The finished product。