Fry-pants fried chicken
By VicentaLakin
The chicken is soft, the Buddha's hand is soft, it's delicious。
Recipe Recommendations
- chicken breast one
- chayote one
- pepper 1 tsp
- starch 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- garlic 3 petals
- red pepper appropriate amount
- soy sauce 1 tablespoon
- vinegar 1 tsp
- white sugar 1 tsp
- spiced powder 1 tsp
- cooking wine 2 tsp
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fry-pants fried chicken
1
Chicken chests are removed from impurities。
2
Open from the middle, light-tip with a knife back and cut into Ding. • Add salt and starch, pepper powder, and then a proper amount of water, and grab the slurry。
3
Pumpkin, poaching。
4
Carpenter slices, lasagna。
5
Pills, wine, vinegar, vanilla, sugar, salt, with a little warm water to make a juice。
6
More oil and heat in the frying pan, and then chicken chests and curry。
7
Use the bottom oil in the pot and add the ginger and garlic。
8
I'm going to have to join the Buddha's Gwadine to die for a few minutes。
9
Add chicken chests and peppers, go down to the potside and get fried。
10
The juice's almost dry。