Green bean saloon mooncake
By VicentaLakin
Green bean yolks are good, hot and nutritious. There's a diet。
Recipe Recommendations
- flour 200 grams
- syrup 130 grams
- Jianshui 4 grams
- oil 50 grams
- mung bean paste 400 grams
- salted egg yolk of 8
- eggs one
- milk powder 25 grams
- custard powder 5 grams
- salty and sweet
- roast
- several hours
- simple
Steps for Green bean saloon mooncake
1
Get your food ready
2
It's pouring in
3
Combination
4
奶粉吉士粉面粉Combination
5
Sift in the syrup
6
Combination
7
One hour
8
Put yolk in the oven, 160 degrees, 10 minutes
9
Green bean sand round
10
Green Bean Sand Skin
11
Pack it in
12
Shut up and circle
13
It's 20 grams of ice
14
包入豆沙蛋黄Shut up and circle
15
Put it in the mold
16
In the oven
17
It's 200 degrees and 5 minutes
18
Take out the egg brush and put it in the oven 15 minutes, 165 degrees
19
It'll be three days until it's cold and it's in the bag。Green bean saloon mooncake Make Tips
The oven temperature itself。