Golden shrimp tofu
By VicentaLakin
Slippery tofu, fresh shrimp, salty yolk, very fresh. Beautiful
Recipe Recommendations
- tender tofu 2 blocks
- shrimp 200g
- salted egg yolk of 2
- cooking wine a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt a little
- chicken essence a little
- ginger slices 5 pieces
- garlic of 3
- scallion a little
- salad oil a little
- white pepper a little
- water starch a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Golden shrimp tofu
1
Shrimp is in the water
2
Tofu cut into small squares
3
The salty yolk is crushed. Wine
4
Frozen shrimps wash, cut the shrimp wires, add wine, onions, raw, white pepper powder, a little salt squirming, 10 minutes of pickles
5
Garlic chipping, ginger slices, onion pellets
6
Tofu makes a pot of soy sauce
7
Let's make a pot of oil
8
I fell into shrimp. Colour
9
Shrimp sprouts to the side. Bubble
10
Put in the right amount of water and boil again
11
Down tofu, with a little stork oil, salt, chicken flavor, a little starch
12
Pick up the pan and throw flowers。