stir-fried lily with celery and summer fruits
By WallaceWard
There are many ways to eat celery. It can be eaten raw and cold, fried with meat and vegetables, made soup, stuffing, cooking sauce, pickled, etc. It has the effects of calming the liver, clearing heat, expelling wind and dampness. Fresh lily moistens the lungs and relieves cough, clearing the heart and tranquilizing the nerves. The combination of these two ingredients is light and delicious, and the fried summer fruits makes the taste richer. Green celery, white lilies, and golden summer fruits complement each other enough to make your taste buds beat.
Steps for stir-fried lily with celery and summer fruits
1
Break the lily into petals and clean it for later use.
2
Wash the celery and cut it into inches with an oblique knife.
3
Put the summer fruits into the hot oil, fry them over low heat until golden brown, remove and drain the oil.
4
Leave a little base oil in the pan and add celery and stir fry.
5
Add in lilies and stir fry until shredded, add salt to taste.
6
Add summer fruits and stir well before taking out of the pan.