Soybean soup
By VicentaLakin
Soybean soup is the best option when you're lazy and you have to cook. Pickles and bean sprouts, plus a few meat eggs, will satisfy the family's stomach, it's convenient, it's delicious, and it doesn't need any other food to match
Recipe Recommendations
- soybean sprouts 100g
- Korean kimchi 50 grams
- green pepper a
- red pepper a
- laver a
- diced green onion a little
- minced garlic a little
- eggs a
- water 500CC
- Plum Blossom Sliced Meat 50 grams
- meal a bowl
- soy sauce a tablespoon
- cooking wine a teaspoon
- sesame oil a little
- potato starch a teaspoon
- shrimp paste a tablespoon
- sesame salt a teaspoon
- chicken essence a teaspoon
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Soybean soup
1
Pickles cut in little bits, red pepper slash。
2
Shrimp sauce, garlic onions, spares, violets on the gas stove with a little fire, tore or scratch。
3
Soybean sprouts go root, wash the asphalt。
4
Get a spoon of sesame salt and eggs。
5
Plum or bouquets, together with all the pickles, can be picked up by hand for 10 minutes or have halogenated beef slices at home。
6
Put your food on the bottom of the casserole。
7
Pickles are on the table。
8
Plus garlic and onions。
9
And the salted slices or halogen slices。
10
The soybeans sprouts on it, plus pepper。
11
pour in the water 500cc。
12
Cover it, boil it, burn it for 10 minutes, open it。
13
With all the spices, put the purple on the side, and then one more egg will come to the table。Soybean soup Make Tips
It's the best pickles。