Pork soup
By VicentaLakin
The spleen of the mountain is used to replete the lungs, and the water duck is infested with blood, especially in the autumn。
Recipe Recommendations
- water duck half a
- yam a
- ginger appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Pork soup
1
Go skin, cut oil。
2
The mountain medicine goes to wash。
3
Hot pans of ginger paste to fry the water。
4
I don't know。
5
Full one-time salt。
6
Fill it up and burn it。
7
Burn and pour into the casserole。
8
Boiled for four hours。9
Tastes good。Pork soup Make Tips
I'd like to suggest a sculptor. I'd like to use a salsa。