Old cheese rolls
By VicentaLakin
I'd like to eat the Man-woo cheese and the three-dollar-mei cheese roll
Recipe Recommendations
- milk 1000ml
- rice wine juice 300ML
- mung bean paste 1 block
- sweet fragrance
- cook
- half an hour
- simple
Steps for Old cheese rolls
1
300 ml of rice juice (excluding rice)
2
Full milk ready
3
Take 1000 ml
4
Milk boils until bubbles begin
5
The pouring of rice wine will show that the cheese bars are starting to rise
6
Keep cooking. When the cheese is boiled more, the fire will remain quiet。
7
Reveal, filter
8
For a while
9
Probably all that's left。
10
Scratch the cheese so they can get closer together
11
It's just a little bit too thick to be happy
12
Green bean roll in
13
Roll the cheese with a cane
14
I'm too small. You can do bigger
15
Cut and freeze and eat better。Old cheese rolls Make Tips
Milk must be full fat。