The cranberry tofu
By VicentaLakin
Recipe Recommendations
- tender tofu 2 blocks
- leek a small handful
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic 3 capsules
- millet pepper of 3
- slightly spicy
- fried
- ten minutes
- simple
Steps for The cranberry tofu
1
Hit an egg to break up the spare。
2
The oil cut the tofu into lumps of egg tar, and then made a small fire to the ground of gold on two sides, and the tofu covered with egg fluids was not fragile and more fragrance。
3
Garlic cut to shreds, pepper cut to shreds。
4
Let's get the tofu out of the tofu and put the oil under the hot pot in the pepper garlic。
5
It's a little soft to put it in good cuisine。
6
Put the fried tofu in it, add a proper amount of salt and raw water, and put a little water in it。
7
It's good to eat when it's hot。
8
If you have extra egg fluid, you can fry an egg!