Roasted tofu with beans

Tofu is a green health food invented by Liu An, King of Huainan, a Chinese alchemist. Today, it has a history of more than 2,100 years and is deeply loved by our people, neighboring countries, and people around the world. Since its development, it has a complete range of varieties and various varieties, all with unique flavors, simple production technology and convenient eating characteristics. It has the effects of high protein, low fat, lowering blood pressure, blood lipids and cholesterol. It is a delicious food that is both raw and cooked, suitable for all ages, and can preserve health and prolong life.

Recipe Recommendations

tofu 250
beans appropriate amount
shrimp appropriate amount
carrots appropriate amount
mushrooms appropriate amount
water starch appropriate amount
onion appropriate amount
sugar appropriate amount
pepper appropriate amount
MSG appropriate amount
chili appropriate amount

slightly spicy
burn
ten minutes
simple

Steps for Roasted tofu with beans

Chop green onions, ginger, garlic, and peppers.

Wash the shrimps.

Put the oil in the pan and heat it, add 1 and 2 and saute until fragrant.

Pour in the beans and stir-fry until delicious.

Add appropriate amount of water and heat, add mushrooms, dried shrimp and appropriate amount of sugar.

Cook for 2 minutes, add tofu, cook for another 2 minutes, add the prepared water starch, hook with the thin sauce, add pepper, monosodium glutamate, and salt, mix well and serve on a plate.