Riceball
By VicentaLakin
I love the color of the Dragon of the Heart, which dyes rice and eats the good ones。
Recipe Recommendations
- rice 1 cup
- qingshui 2 cups
- Dragon fruit one
- coriander Xiao Xu
- sweetening
- mix
- an hour
- simple
Steps for Riceball
1
Get the rice
2
Clean up
3
Clear the water
4
In the steam pan, 45 minutes of small fire after opening
5
About 80 grams of rice
6
Take a flamingo
7
Go to the skin and break it with a spoon
8
In rice
9
Combination
10
Digging out rice balls with a jack
11
Clean it up
12
Just put on the fragrance leaves。