This is a dessert snack.
With a light coconut aroma, it is soft, waxy and sweet at the entrance.
Coconut glutinous rice paste
Recipe Recommendations
- glutinous rice flour 100 grams
- coconut powder 15 grams
- Chengfen 15 grams
- powdered sugar 30 grams
- bean paste 100 grams
- milk 150 grams
- salad oil 20 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Coconut glutinous rice paste
1
Prepare all the ingredients.
2
Mix all powders.
3
Mix glutinous rice flour, orange flour, coconut flour, powdered sugar, milk, and salad oil to make a paste.
4
Stir it into a particle-free and slightly thicker slurry.
5
Put the paste into a steamer and steam over high heat for 10-15 minutes.
6
Remove the steamed dough, cool it slightly, and rub it into long strips to prepare the sand filling.
7
Take the egg-sized dough into a round bag and add the bean paste filling.
8
Seal the harvest in a round shape.
9
Then roll on the coconut paste and serve.Coconut glutinous rice paste Make Tips
The dough must be stirred until it is smooth without particles, so that the steamed dough will taste better. After taking out the steamed dough, apply some oil to the chopping board to knead the dough evenly and rub it into strips to prevent adhesion. You can also apply some oil to your hands when making bean paste, which will make it easier to operate. This is a cool snack, so pay attention to hygiene.