Salted eggs, Sudong
By VicentaLakin
It's a typical Southeast Asian dish
Recipe Recommendations
- squid art. 2
- Scallion slices appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- salted egg powder appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Salted eggs, Sudong
1
Fresh Sudong two, remove the skin, head and middle cartilage. The method of defiling: some white vinegar in the water, so Sudong immersed for about 10 minutes, so that it is easy to tear off the skin of the surface. Those who like to eat touch hands can be kept, the head can be removed, and if they want to be retained, the ink should be carefully sprayed into the clothes。
2
Cleaned up Sudong, white and young, pretty, huh。
3
Onions, ginger, garlic, slices
4
The So-dong Circle
5
We'll put in a hot pot, we'll put on a ginger and garlic, and we'll have a spare when we're ready
6
Hot pots, boiled with salted egg powder, poured into Sudong and evened. The salted egg powder market is ready for sale。Salted eggs, Sudong Make Tips
Salted egg powder can be bought directly. If you want to make it, you need to crush it with salted egg yolk, and then you need to use the oil to make sand。