Breakfast cake
By CarrieCorwin
Like this breakfast cake, you can add anything. But if vegetables like cabbage have a lot of water, it will not be easy to cook.
Recipe Recommendations
- celery leaves appropriate amount
- flour appropriate amount
- green beans appropriate amount
- corn appropriate amount
- salt appropriate amount
Steps for Breakfast cake
1
Prepare the ingredients, add salt to the flour, and mix for later use.
2
Freeze green beans and corn with water and salt over high heat for 2-3 minutes. Add flour to other vegetables. If it is a little dry, add green bean and corn water, not too much, just moisten it.
3
Just mix it into this state and place it for a while.
4
The electric baking pan I use does not put oil in. After preheating, I immediately put on the omelet mold, plug the mixed ingredients in, and when it can move, turn over, remove the mold, fry for 2 minutes, and wait until the inside is thoroughly cooked.
5
After it is cooked, serve it out, pour it with your favorite sauce, and start eating.