Shrimp spinach soup
By VicentaLakin
Spinach is a vegetable of high nutritional value, which can be eaten four seasons a year, either with fire or with soup, with vitamins and iron needed to supplement the body, and with high nutritional value. Shrimp is rich in proteins, of high nutritional value, as soft as fish and easy to digest. It also contains rich minerals (e.g. calcium, phosphorus, iron, etc.) and iodized shrimp, which is of great benefit to the health of the baby. Spinach with shrimp soup and fresh, fresh, fresh and nutritious mushrooms that adults and children love。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp spinach soup
1
First, wash the shrimp, put it in the big bowl, with wine and ginger chips, and pick it up for half an hour. "Better buy fresh prawns to skin their own shells
2
I've got a pickled shrimp with a groceries machine。
3
Add an egg clean, a little pepper grinding。
4
In one direction, it's smooth and smooth, and the membrane seal's back up. Refrigeration makes a good shrimp slide more solid
5
Take out the electric fire pot, pour in the water, put in the soup. "There's no homemade soup to buy at the supermarket, and of course to ignore"
6
And when the soup boils, it shall be put into the fresh and boiled again。
7
When the soup boils again, the ready shrimp slips, the little spoons dig into a little ball and go into the soup。
8
Shrimp slides at speed into the pot and turns into a small fire。
9
When shrimp boils to light, spinach is put in the pot。
10
If you like fans, you can add a little。
11
Finally, a little sea salt was spilled, a little pepper powder was grinded, and a little bit of butter was pumped。
12
Cover the pan and boil it up again。Shrimp spinach soup Make Tips
This lightness may be a perfectly normal diet for people growing up by the sea, and if some are sensitive to the smell of seafood, the pickle can last a little longer and the shrimp line must be picked out. Spinach can be cut in half, and the leaves part can end up in the pot so as to prevent the leaves from cooking too badly and affect the taste. 3. A mix of fresh mushrooms is not absolute; sea mushrooms, golden needle mushrooms, white jade mushrooms, etc. are all available and tastes extremely fresh。