cilantro, minced meat, tofu
Tofu is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other trace elements essential to the human body. It also contains carbohydrates, vegetable oils and rich high-quality protein. Its digestion and absorption rate reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium demand.
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for cilantro, minced meat, tofu

1
Tofu, fresh meat, and cilantro are all ready.
2
Cut the tofu into small pieces, chop the fresh meat with a knife, and cut the coriander into sections for later use.
3
Heat the pan and pour in the cooking oil.
4
Pour the minced meat into the pan first.
5
Stir quickly for a few times and add a little rice wine to stir-fry until the minced meat turns white.
6
Pour the tofu into the pan.
7
Gently stir fry evenly, not too hard, otherwise the tofu will break.
8
Pour in a little light soy sauce.
9
Add a small amount of water.
10
Turn on medium heat and stir well.
11
Sprinkle with parsley.
12
Stir fry for a few times, add a small amount of salt, and serve.