The Western Red Ox
By VicentaLakin
Ninety-nine percent of the tomato potato stew
Recipe Recommendations
- beef brisket appropriate amount
- potatoes one
- onion half a
- tomatoes of 2
- shallots 1 handful
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- sweet and sour
- stewed
- an hour
- ordinary
Steps for The Western Red Ox
1
The bulls wash their blood and cut it to the right and left of their thumbs
2
It's cold, it's ginger, it's onions, it's wine, it's blood
3
Cut the onions half! Cut them like this
4
Tomato cutter
5
Prepare the garlic beams! Ginger slices, eight horns and a few fragrances
6
Garlic, ginger chips, eight horns, fragrances, onions
7
Let's blow out the smell of tomatoes
8
Tomatoes come out with a squirming cow
9
When you're out of the water, you're out of the water
10
Potato cutters! Cows in one hour
11
Add potatoes, ice sugar, salt, and fresh water for 15 minutes
12
Fifteen minutes after the fire
13
Get the juice out of the pot and throw the onionsThe Western Red Ox Make Tips
Don't use cold water in the middle of the water! There are no mountains in the house, so they don't leave them, and if you have the permission to add water, you'll dry them