Piggy hoof

By VicentaLakin

Piggy hoof
A lot of people like to eat chili chicken claws as snacks, but it's more exciting

Recipe Recommendations

  • pettitoes one
  • Jiaxian pickled pepper 2 sachets
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • white vinegar appropriate amount
  • white sugar appropriate amount

Steps for Piggy hoof

  • Make Piggy hoof step 0
    1
    The supermarket buys pig hoofs, cuts small pieces, needs to be used, and the black part of the roast is scraped with a small knife。
  • Make Piggy hoof step 1
    2
    Onion cut, ginger cut, spare。
  • Make Piggy hoof step 2
    3
    Hot water in the pot - Open water - put in peppers, onions, ginger, pig hoofs, wine - pull out the foam, boil the pig hoofs, chopsticks can pierce, 40 minutes - 1 hour (as determined by the size of the fire)。
  • Make Piggy hoof step 3
    4
    Cooked pigs' feet and feet are made, washed with tap water, and naturally cooled next to them。
  • Make Piggy hoof step 4
    5
    The bowl is pre-empted with pepper, pepper water, white vinegar, sugar, fresh water, salt (e.g. juice first, pepper is salty, if it's not salty enough), the pig's feet are put in, and the juice will drown them all, put them in the fridge and eat them in two days

    • Piggy hoof Make Tips

    One, the pepper pig's hoof is heavy on the mouth, so it's ready, not soft. 2. Eat as soon as possible, because of cold water, too many geniuses should not be spent。

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