Chestnut
By VicentaLakin
How can you call it a candy chip if you don't? Besides, it's not so complicated to add scrawl to the black sandstone
Recipe Recommendations
- chestnut 1 kg
- rock sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Chestnut
1
Wash the chestnut and open the mouth in the middle of life with a simple cross at the top. In order to avoid spilling out the oil, wash it and wipe the water in the open
2
When a proper amount of oil was poured into the pot, the heat was put into the chestnuts, and when all of the chestnuts were opened, the fire turned into a fire, and the right amount of ice sugar was put into it, and the fire was turned on until the chestnuts were sugared。
3
When sugar starts to condensate or darken, it can burn out. If you feel the sugar color is bad, you can turn off the fire until it's cooled, and then when it's cooled, sugar will be covered. Of course, all these sugars must have disposable gloves, or they'll be stickyChestnut Make Tips
1. White sugar in the oil heat, melted and turned into fire, so that the sugar in the fire would not pass out. When you're in sugar, you're going to be out of fire before all the black pieces go up. 2. Chestnuts must speak and taste good. 3. Controlling the volume of oil, too much too much oil and too little chestnuts are too dry and not good. You can eat with one-off gloves