Snails
By VicentaLakin
It's not that complicated to make snails rich in proteins, fats, snails, seemingly complex jars of crumbs, snails to pick and chop, and then, with the snails, they're put back into the snails of the snails, red burns, and a salty snail
Recipe Recommendations
- River snail 20 rats
- sandwich meat 250 grams
- onion appropriate amount
- Jiang 1 block
- garlic in 1
- pepper a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- dried chili 2 only
- white sugar appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Snails
1
Prepare the raw materials。
2
The snail washes the shell, cuts the tails, and sprouts。
3
Pick out the nut with a toothpick。
4
Only the head, salinized, overwatered and repeated with slime。
5
Cardiac chops, screw chops, onions of ginger ale, wine, pelican oil, raw, white sugar, pepper powder。
6
One direction stirs up。
7
And then put the sweet sauce into the snails。
8
Hot pans, onions, ginger, garlic, dry peppers。
9
Join old smoke, raw smoke, wine, water, sugar。
10
I'll burn it down
11
Turn the fire and boil it for about half an hour。
12
The conch is ready。Snails Make Tips
1. The tail section of the field is cut off, and it is easier to insert meat and make it easier to dig。