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Scrambled the root, washed and cut in two

Ginger, garlic, ham, spare 30

Once the eggs are cooked, cut the pieces

We'll put bottom oil in the pot, and we'll have ginger and garlic

And then you're gonna get your eggs cooked

One-time cleanup in the pot

A minute or two with eggs and ham, and then the soup gets thicker

We'll have to cook with the sauerkraut

Finally, we'll bring in salt and chicken

One, add a cooked egg to the soup, so the soup tastes better