[Three Fresh Stuffed Dumplings] is a delicious and nutritious traditional food. Especially when fresh shrimp is mixed in the pork filling, the taste is even more delicious.
1-5 Required ingredients
6-9 Preparations
10-13 Mixing stuffing
14-15 Making dumplings
16-18 Cooking dumplings
Dumplings stuffed with three delicacies
By MontanaBogan
Recipe Recommendations
- leek 400g
- minced pork 200g
- dumpling skin 450g
- live shrimp 300g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Dumplings stuffed with three delicacies
1
Soak dried mushrooms
2
Buy dumpling skins
3
Buy live shrimp early in the morning
4
Fresh minced pork
5
Long green leeks
6
Peel the shrimp and remove the black lines
7
Soaked winter mushrooms
8
Peeled ginger and onions
9
Prepare all ingredients
10
Combine minced pork, minced shrimp, onions, and shredded ginger, and add appropriate amount of oil, salt, wine, soy sauce, chicken powder, pepper, and sesame oil.
11
Pour in the shredded mushrooms and stir evenly
12
Pour in the chopped leeks and stir well
13
[Three Fresh Stuffed Dumplings] Filling Synthesis
14
Start making dumplings
15
We're done.
16
Add some salt after the water boils (to prevent it from getting stuck in the pan)
17
Add dumplings and cover until open.
18
After boiling, add half a cup of cold water. After boiling again, add half a cup of water, add cold water three times, and then the dumplings are out of the pot.Dumplings stuffed with three delicacies Make Tips
Buy dumpling skins need to be dipped in water around them to bond them together