Mushrooms and garlic sprouts
Ingredients: chicken essence
Recipe Recommendations
- dried fungus 5 pink
- garlic 200 grams
- carrots half
- sausage half a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushrooms and garlic sprouts
1
All ingredients are ready.
2
Wash abalone mushrooms and cut them into small strips.
3
Wash the garlic sprouts and carrot, cut into sections, tear off the casings from the sausage, and slice them into slices.
4
Soak black fungus, wash it and tear it into small flowers by hand.
5
Heat the frying pan with oil, add green onions and ginger and saute until fragrant.
6
Put the sausage slices in the pan and stir fry for a while.
7
Add the carrots and fry them for a while.
8
Add the abalone mushroom strips into the pan and stir fry for 2 minutes.
9
After the abalone mushrooms are soft, add in the black fungus and stir fry for a while.
10
Add the garlic sprouts into the pan and stir fry for 2 minutes.
11
Finally, add a small amount of salt, half a teaspoon of soy sauce, one-quarter teaspoon of white sugar, and a small amount of chicken essence in turn. After mixing well, turn off the heat and serve on a plate.Mushrooms and garlic sprouts Make Tips
1. The frying time of the ingredients is different, and the order of putting them is also different. They cannot be cooked in one pot. 2. Stir fry quickly on high fire throughout the process. 3. You can also blanch the fungus and abalone mushrooms in water first, and then stir-fry them. The frying time can be greatly shortened.