The apricot
By VicentaLakin
The broth with the apricot mushroom, a delicious appetizer. It'll be done in ten minutes. It's good to eat or have congee。
Recipe Recommendations
- Pleurotus eryngii one
- cabbage 300 grams
- onion 1 piece
- Jiang 1 block
- garlic 3 petals
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for The apricot
1
One apricot, 300 grams of groceries, with the right amount of garlic。
2
Food choices, bubbles, wash。
3
Quick water, especially hot。
4
Get it out of the cold immediately。
5
Dry cut from the middle。
6
The apricot mushrooms cut silk。
7
Get all the food ready。
8
Heated pans and fried onions。
9
And the apricots flip, soften。
10
And a spoonful of stork。
11
Finally, we'll just have to have a nice, smooth heart。
12
The apricots are fried. They're good。