The violet
By VicentaLakin
The potato is so nutritious, the color is so good as to make buns, and the cake is delicious. Potatoes have a slow ageing and aesthetic pigmentation: they are rich in selenium and pheasant bioactive substances, which are highly resistant to oxidation and can be effective in removing excess free radicals from the organism and avoiding excessive oxidation of the free radical, thus achieving a slow ageing。
Recipe Recommendations
- premixed flour 300 grams
- purple potato 500 grams
- mung bean paste 400 grams
- sweetening
- mix
- ten minutes
- simple
Steps for The violet
1
Get your food ready
2
Powdered into a bowl
3
Open the water and mix it
4
Pump Round
5
How many are we talking about
6
Smooth
7
The potato is wrapped in green bean sand
8
Shut up and circle
9
Put it in the mold
10
Press it out。The violet Make Tips
The potato is varnished into mud。