I've got a pot of rice
By VicentaLakin
It's the first time you've been steaming with an electric cooker。
Recipe Recommendations
- ordinary flour 200 grams
- soba 100 grams
- yeast 3 grams
- egg yolk one
Steps for I've got a pot of rice
1
Flour 200 grams, barley 100 grams, yeast 3 grams。
2
150 milli water, mixed to dry powder。
3
Scratch the noodles。
4
Fermentation for over an hour。
5
Scramble your face and split it into six pieces into little buns。
6
Put some oil in the pan。
7
Put the face in the pot。
8
Put some yogurt on it。
9
About 10 to 20 minutes, set rice。
10
Time's up。
11
It's a little thick. Next time, we'll explore other procedures to clear the fire。