Sweet and sour rice noodles
Ingredients: ketchup,salt,rice noodles,lettuce,chicken soup,edible oil,sesame oil
Recipe Recommendations
- rice noodles 20 grams
- lettuce 1 tree
- ketchup appropriate amount
- chicken soup 1 bowl
- salt appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Sweet and sour rice noodles
1
All ingredients are ready.
2
Soak the rice noodles in warm water until soft.
3
Heat the soup pot, pour 1 bowl of water and 1 bowl of chicken soup, put the rice under the pot and cook for 2 minutes, and add a small amount of salt.
4
After the rice noodles are boiled until soft, remove them out and place them in a bowl, and pour the soup on the rice noodles.
5
Wash the soup pot, boil water, and put the washed cabbage and lettuce in the pot and blanch for a while.
6
Pick up the cabbage and lettuce immediately after it changes color and place it in a rice noodle bowl.
7
Heat the wok and add a small amount of cooking oil.
8
Add 1 spoonful of sweet noodle paste and 1 spoonful of ketchup. Add to the pan and stir fry well.
9
Turn off the heat after the sauce is soaked and cooked. Put the sauce into a rice noodle bowl, drizzle with a few drops of sesame oil, and stir well when eating.Sweet and sour rice noodles Make Tips
1. You can also add other vegetable ingredients. 2. You can also change it to other broth. If you have bone soup, you can use only water without broth. 3. Although it tastes sweet and sour, a small amount of salt must be added, otherwise the taste will be sweeter and greasy, but it will not appetizing. 4. Of course, if it is to coax children, big friends can also enjoy it. It is very delicious