Lotus burn the ribs
By VicentaLakin
Recipe Recommendations
- lotus root 265 grams
- ribs 250 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Lotus burn the ribs
1
Food products: lichen, ribs (cleaned water), cinnamon, large material, ice sugar
2
Wash the lily, go to the skin。
3
Put it on the board and slice it up。
4
It's hot and hot, it's in the ribs and it's cut。
5
Then, a proper amount of water。
6
Scrambled in guacamole and material。
7
Add a proper amount of wine。
8
With appropriate soy sauce。
9
Plus a proper amount of salt。
10
Add a proper amount of ice sugar。
11
Burn it。
12
Then burn until the soup is thick。