Skinny eggplant
By VicentaLakin
I used to make a salted fish eggplant, and my family didn't like the smell of saltfish
Recipe Recommendations
- eggplant 2 pieces
- lean meat 200g
- dried chili appropriate amount
- millet pepper of 3
- green pepper of 2
- ginger small piece
- garlic 4-merous
- shallots 2 pieces
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- bean paste 1 scoop
- salt appropriate amount
- corn oil appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Skinny eggplant
1
Skinny cut
2
Dry peppers, peppers, ginger, garlic, green peppers
3
Two cheeses clean
4
Cheese cut-off
5
You can put more on the fried eggplant
6
Put the cut eggplant in the pan and blow it to the ground
7
Then put the eggplant back up
8
I'm gonna blow up the eggplant
9
Then put it in the cut-off ingredient and make it smell
10
I'll pour in the fried eggplant
11
Once again, it's old, it's platinum, it's soy sauce, it's salt, it's even
12
I'll put it in the casserole
13
Three minutes to cover
14
Paprika cut the roller blade, put it in the casserole, cover it up for two minutes, then turn off the fire
15
Put the little bit of onion in the casserole and put it on the top of the casserole and force out the onion
16
And then the delicious eggplant is finished