Chicken stew
By VicentaLakin
I've had this dish with my brother at a restaurant in Wuhan ten years ago, and I still remember that special smell, so I've studied it a couple of times in the last two years, and I've missed that smell, which is better than chicken
Recipe Recommendations
- chicken half a
- chestnut 700g
- pepper appropriate amount
- dried chili appropriate amount
- octagonal of 4
- cinnamon small piece
- geranyl 4 tablets
- green pepper 2 pieces
- ginger 1 block
- garlic 4-merous
- millet pepper of 4
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- bean paste 1 scoop
- salt appropriate amount
- rapeseed oil appropriate amount
- warm water appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Chicken stew
1
The chicken washes cold water and boils cold water
2
It's a spare
3
Dry peppers, rice peppers, ginger, garlic, fragrance, peppers, guacamole, eight horns to be purified, green peppers to be purified
4
The cold pot pours oil, and then it boils down, and then the cut mix smells
5
The dried chickens fall into the pot and fry
6
Let's go, let's go, let's go, let's go
7
And then I'm gonna put on some bean petal sauce
8
I'll be back in a minute
9
Add a proper amount of fresh water and boil it with a lid
10
I'll cook the proper amount of salt, and then I'll boil it to the ground
11
Put it in a stale chili for 20 seconds. Look
12
It's finished
13
I can't fit a plate