Lotus root corn ribs soup
By ShannonKuhic
It's cold, let's have a bowl of soup, eat meat and drink soup! The aroma of pork flesh and blood, and the sweet corn and lotus root are the best thing to remove dryness and lung.
Recipe Recommendations
- ribs 150g
- lotus root 150g
- corn 150g
- carrots 150g
- salt appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
Steps for Lotus root corn ribs soup
1
Put the pan on fire, add appropriate amount of water to boil, add the ribs and cooking wine to boil out the blood, remove and wash for later use.
2
Peel and wash lotus roots and corn, and cut into slices; peel and wash carrots, and use a biscuit mold to embossing them.
3
Pour appropriate amount of boiling water into the pot, add the pork ribs, lotus root pieces, corn pieces, and cooking wine to boil over high heat, and use low heat to stew.
4
Simmer until done, add salt to taste.
5
Add carrot flowers and continue to simmer for 10 minutes.