Mango soufflé
By VicentaLakin
The heat doesn't want to be too complicated, and there's some egg peels in the fridge, so make a simple mango souffle。
Recipe Recommendations
- egg tart skin of 11
- mango one
- black sesame appropriate amount
- egg yolk liquid appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Mango soufflé
1
The egg pellets were removed and completely unfrozen in the oven。
2
Mango cut off the skin, mango cut into small pieces。
3
Each egg pelt contains two to three pieces of mango meat。
4
Turn both sides of the egg peel in the middle。
5
The oven is placed in the middle of a pre-heated oven and is baked up and down at 200 degrees for 20 minutes。
6
When the mango souffle is baked to 10 minutes, the oven presses the pause button, removes the grill and strips off the tin paper on the egg skin。
7
Mango soufflé with a proper amount of full egg fluid。
8
It's just for decoration. It's fine with white sesame. It's 200 degrees up and down for 10 minutes。Mango soufflé Make Tips
During the summer, egg-skin shopping suggested the choice of the nearest real bakery, and the Internet received largely softened and deformed。