Garlic Eggplant

By HarveyBrekke

Garlic Eggplant
Ordinary eggplant creates extraordinary delicacy.

Today, I accidentally stir-fried eggplant with garlic chili sauce. I didn't expect them to go well together-very delicious, and I still have it after it now.

Eating eggplant frequently can prevent the level of cholesterol in the blood from increasing, which has positive significance in delaying human aging...

Eggplant has the effects of clearing heat and stopping bleeding, swelling and relieving pain, and has the effects of reducing hyperlipidemia and hypertension.

Recipe Recommendations

  • eggplant 350g
  • pork belly appropriate amount
  • ginger appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • rock sugar 2 blocks
  • chicken powder appropriate amount

Steps for Garlic Eggplant

  • Make  step 0
    1
    Wash the eggplant and cut it into long strips.
  • Make  step 1
    2
    Fry thoroughly.
  • Make  step 2
    3
    Slice pork belly and shred ginger.
  • Make  step 3
    4
    Heat the pan to cool the oil, add the meat and shredded ginger first.
  • Make  step 4
    5
    Add 2 pieces of rock sugar and stir-fry until colored.
  • Make  step 5
    6
    Add a spoonful of garlic chili sauce and stir-fry until fragrant.
  • Make  step 6
    7
    Add a spoonful of garlic chili sauce and stir-fry until fragrant.
  • Make  step 7
    8
    Add the fried eggplant and stir fry.
  • Make  step 8
    9
    Add appropriate amount of salt and stir-fry well.
  • Make  step 9
    10
    Add chicken powder and mix well, remove from the pan and plate.
  • Garlic Eggplant Make Tips

    Make sure to fry the eggplant thoroughly so that it will taste well.