Sugar vinegar ribs
By VicentaLakin
Sugar vinegar ribs are a traditional dish in Gangnam. As the representative of sugary vinegar, its colour is bright, its unique taste of sweetness and sourness is impressive, and many people who have eaten have fallen in love with it。
Recipe Recommendations
- pork chops 500G
- ginger 3 tablets
- cooking wine appropriate amount
- soy sauce 1 tablespoon
- salt 1 teaspoon
- soy sauce 1 teaspoon
- vinegar appropriate amount
- sugar 1 tablespoon
- qingshui 500ml
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
The spare parts purchased were washed clean, with ginger chips, wine and a spoonful of salt, and were ploughed with hands for 15 minutes。
2
Hot pots pouring oil, tumbled into the ribs to decorate。
3
Add a proper amount of fresh water and a small spoon of vinegar and boil it to boil and cover the pot and then boil it to a small flaming pot for 30 minutes。
4
A large spoon of raw and a small spoon of old colour is added to the opening and continues to boil to evaporate。
5
After almost done, a big spoon of vinegar and a big spoon of sugar will be evenly fried。
6
Completed ChartSugar vinegar ribs Make Tips
The cooking of the casseroles with vinegar can make it softer and can be added if the water is about to boil. More sugar and vinegar are added, so that the taste becomes more rich。