Pumpkin squirm
By VicentaLakin
PUMPKIN'S SWEET, BEEFY AND SMOOTH, WITH A WHOLE BOWL OF PORRIDGE, WITH ONIONS AND EGGS, AND IT'S QUITE SATISFYING. MAN-MU'S SMART EVAPORATION BOILER, WITH THE GUTS OF DOUBLE-STRUCTURED STAINLESS STEEL, INTEGRATED FOOD-GRADE STAINLESS STEEL, CLEAN AND CLEAN, 5L CAPACITY, 2000 POWER, HUMANIZED HANDLE DESIGN, HIGH-TEMPERATURE STEEL GLASS CAPS。
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- simple
Steps for Pumpkin squirm
1
Preparation material. Onion cutting, onion cutting, onion cutting, beef cutting small pieces of corn starch, wine scratching for a while, pumpkin cutting。
2
Putting a good piece of pumpkin in the smart lift pan and pouring down the bottom to the second degree of water. Plugged, boiled for 15 minutes, ripe for pumpkins。
3
Take the boiled pumpkin out and crush it into a pumpkin mud。
4
Washing rice, pouring it into Man-mu smart boiler, adding fresh water and boiling it。
5
When rice boils, onions are added。
6
When the porridge is thick enough, it pours into the pumpkin mud, and it mixes。
7
Add beef and keep cooking。
8
Pumping into the egg blossoms, adding salt to the sauce, mixing to the thick pumpkin porridge。
9
Put flowers on the ground, throw some pepper powder, mix。Pumpkin squirm Make Tips
Beef can also be cut into small pieces with beef rolls。