Korean beef pan
By VicentaLakin
A POT OF FOOD, A POT OF DELICIOUS FOOD. THE KOREAN-STYLE ARMY POT IS VERY SIMPLE AND IS FILLED WITH PICKLES, CHEESE, ETC. THE PERFECT COMBINATION OF PICKLES, BEEF, CHEESE, FRAGRANCE OF CHEESE RUNNING THROUGH THE MOUTH, WITH A SOUP MADE OF COWBONE SOUP, AND A LITTLE SPICY FRAGRANCE. MAN-MU'S SMART EVAPORATION BOILER, WITH THE GUTS OF DOUBLE-STRUCTURED STAINLESS STEEL, INTEGRATED FOOD-GRADE STAINLESS STEEL, CLEAN AND CLEAN, 5L CAPACITY, 2000 POWER, HUMANIZED HANDLE DESIGN, HIGH-TEMPERATURE STEEL GLASS CAPS。
Recipe Recommendations
- onion one
- Korean kimchi 200 grams
- tofu 1 box
- green onions 1 piece
- beef slices 500 grams
- sausage 3 pieces
- luncheon meat 1 box
- instant noodles 1 bag
- Cheese slices appropriate amount
- green beans appropriate amount
- salt appropriate amount
- soy sauce 30 grams
- cooking wine 15 grams
- garlic 30 grams
- white sugar 10 grams
- Korean hot sauce 30 grams
- beef bone soup 1000ml
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean beef pan
1
Preparation material. Onion slices, tofu slices, onion slices, lunch meat slices. A proper amount of water is added to the cattle bones in advance, and an hour of oxen broth is cooked。
2
the electric pots will add to the fined soup base, try the salty ones, add to the spices. put onions, big onions, boil. bottom of soup: 1,000 ml of oxen broth, 30 g salt, 30 g saline, 15 g garlic, 30 g sugar, 10 g
3
When boiled, the food is prepared and put into the pot and finally into the bubble, covered with cheese。
4
Press the pan button, boil it。
5
You can eat while you heat。Korean beef pan Make Tips
1. Add food to your own preferences. 2. Beef can choose fresh beef and slice it with thick slices so that it is smooth to eat. 3. The beef is made of salt in advance, a little egg-cleaning, beers made for hours and can be purchased directly。