Flaming mushrooms
By VicentaLakin
It's Saturday, everybody. I'd like you to have a mushroom and vegetables today. The approach is equally simple, and like friends can try。
Recipe Recommendations
- mushrooms 5 pink
- Shanghai green 380g
- onion and garlic head appropriate amount
- salt appropriate amount
- oyster sauce 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for Flaming mushrooms
1
Material Chart
2
Shanghai is green, mushrooms are washed with fresh water
3
Mushroom slices, garlic onions. Garlic onions choose one that's possible。
4
Shanghai is clean, cut。
5
It's oil in the frying pan。
6
The next mushroom continues to go through it. It's getting soft
7
Let's start with the head
8
If there's some dry in the pot, you can open the water down the pot and turn it to the green
9
It's salt
10
Underpowder oil, flat-fried。
11
Load. Okay。