Red beef
By VicentaLakin
Ugly, spicy, soft beef. With a bowl of rice, super-dinner。
Recipe Recommendations
- beef brisket appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- dried red pepper appropriate amount
- millet pepper of 2
- chives appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar 5 capsules
- hot pot base appropriate amount
- salt appropriate amount
- octagonal 2 capsules
Steps for Red beef
1
The calf is in appropriate quantities, soaked in water for one hour, and soaked in blood。
2
Cut a large block of about 2.5 centimetres wide, flushing blood water again。
3
A proper amount of fresh water in the pot, and a piece of beef。
4
Half roll, out。
5
Temperature water washes, water reserves。
6
It's oily and hot, onions, peppers, peppers, eight horns, dry chili, ice cream, smell of incense
7
Squeeze into a proper fire pan。
8
Fire red oil。
9
Put the beef in。
10
Smash, smoke。
11
Turn it on。
12
The water must have been enough for the proper amount of water to be poured in。
13
Two tins of beer。
14
Add a proper amount of salt to cover a half-hour of small fire。
15
The fire gathers juice。
16
Spill onions and peppers. Flip the fire bowl。
17
The finished product。
18
The finished product。