Potato rice
By VicentaLakin
Potato rice, more healthy with coarse grain. Rice is both our main staple food, man is iron and steel, is not hungry, is once chubby, and rice is never reduced, at least one meal at a time. And the father has me with this claustronic gravy, ancient tradition, the mind-making, the restoration of wood-fired rice, the patented "dock" gratuity, and the styling of cast iron. The urchins, the separation of the rice soup, and the patented water cycle system, designed to fit the unique rice soup box, are so well designed to strung 32 times, fully filter the chain starch, and defecate 50 per cent of the sugar, without affecting the rice taste. Potato rice food: 3 cups of rice, appropriate amounts of potatoes, appropriate quantities of water. Cookware: Clever Puddle Smart Ether
Recipe Recommendations
- rice 3 cups
- purple potato appropriate amount
- qingshui appropriate amount
Steps for Potato rice
1
Let's get the rice soup box installed。
2
On the inside side of the three-legged piston, there are two pistons that can be removed and checked for internal steel beads that are active and down, but that cannot be contained in the small mouth of the bottom if they are stuck。
3
Three feet of water will be packed, three cups of water will be filled with fresh water, and the amount of water will be reduced to three, and then a spoon of soup will be added. The water level is less than 3。
4
When the water is added, the “sniff” will be inserted into the rinsed rice and chips. And then the cover。
5
Just press "low sugar." Press it and hear the sound in the pot, and then in half an hour, it's the electric meal that works, and then shows the countdown to the "10", and it's a success when the thermostat is reached。
6
Cooked potato rice, soft tastes for parents, kids, dieters。
7
Here's the next rice soup, which is separated from the soup, sweeter, not recommended for drinking。
8
Coarse food is just different, colorful, delicious, more nutritious。Potato rice Make Tips
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