Worm grass and fish head soup
By VicentaLakin
Super fresh and nutritious, fish head soup is always boiled with tofu, some weeds, and it tastes good. Kids love it. Insects and fish head soup: one fish head, 30 grams of weed, ginger, onions, salt, soybeans。
Recipe Recommendations
- Hua silver carp head one
- the Cordyceps militaris 30 grams
- chives appropriate amount
- refined salt a little
- soybean oil appropriate amount
Steps for Worm grass and fish head soup
1
Prepare the weeds, just a little over with the water, that's a little dust out. Another bubble with fresh water。
2
Clean the head of the florist, and treat the cheeks, fins, etc. Then cut the pieces or cut them in half。
3
It's oiled in the pot, fried onions, fried fish head to color. Fried to hell。
4
And remove the ginger onions, then join the casserole, and add the weeds, and the water of the weeds, and burn the fire。
5
The fire opened for five minutes, and it was about 20 minutes. Add saline。
6
Beautiful, nutritious。Worm grass and fish head soup Make Tips
1. Worms and herbs are not suitable for excessive washing, which usually lasts about 10 minutes, and soaked water should not fall; and fish heads need to be washed clean and their teeth, scavengers, etc. Three, don't use ginger onions in the stew. It doesn't taste like a weed. It'll be fine. It'll be fine