Pickle tofu
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Pickle tofu
1
A pound of tofu。
2
Pickles。
3
Meat slices。
4
Pick up hot oil, pour a thin salt, then put tofu in the pot。
5
Fried to gold on both sides, shoveled the slices, provided for。
6
Clean the pot and put oil in it。
7
It's so hot, it's so yellow。
8
Put it in pickles for a while。
9
Pickles are shoveled into the sandpot and put in half a bowl of water。
10
And then pour tofu。
11
Ten minutes of small fire stew。
12
Scorch a little sauce, then boil it again, and put a little onion on it。