Wuzai vermicelli soup
This dish was a dish that we often ate at banquets when we were young. The children originally ran away while eating it. When they saw this dish, they immediately returned to their places. However, now they can't eat it at the banquet. In order to cook this dish, I brought back some dried squid when I returned to my hometown. It's a very delicious soup. You can try it.
Recipe Recommendations
- chicken 2 blocks
- fans 1 handful
- chicken soup 2 bowls
- ginger 1 block
- salt 1 teaspoon
- chicken essence 1 teaspoon
- cooking wine 1 teaspoon
- salty and fresh
- burn
- half an hour
- simple
Steps for Wuzai vermicelli soup
1
Prepared materials.
2
First, clean the black baby and tear it apart along the lines.
3
Add some water, bring the cooking wine to a boil and blanch it.
4
Soak the fans with clear water in advance.
5
The cooked chicken is also torn into threads, the vermicelli is cut into sections, and the ginger is chopped into foam.
6
After heating the oil, stir-fry the shredded ginger until fragrant, add the black pepper and chicken.
7
Stir fry slightly for ten seconds, add chicken soup and bring to a boil.
8
Change to low heat and simmer for about ten minutes and add the vermicelli.
9
Bring to the boil again and add salt to taste with the chicken essence.