Doudou eggplant
By VicentaLakin
Recipe Recommendations
- eggplant one
- minced meat 120g
- minced garlic appropriate amount
- diced green onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
Steps for Doudou eggplant
1
Cheese one。
2
The meat is cut to the ground, salted, soy sauce, platinum oil, wine, starch mixing。
3
Prepare garlic, red pepper, beans。
4
Cut the eggplant in part, cut it open and cut a couple of knives and steam it for 10 minutes。
5
Time's up, grab the pot。
6
Hot oil in the pot. Put it on garlic。
7
Onions and bean shovels to the side, with meat paste。
8
When the meat is cooked, it's put in the chili。
9
And then the steamed eggplant, and then the soy sauce, and the soy sauce, and the soy sauce, you can get out。
10
The finished product. We'll have to eat more